Monkey In The Kitchen

Weekly adventures in the kitchen
Filed under General, Herbs and Spices

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  • 1/4 cup Crushed Sea Salt
  • 2 Tbsp. Cayenne Pepper
  • 2 Tbsp. Paprika
  • 1½ Tbsp. Onion Powder
  • 1½ Tbsp. Garlic Powder
  • 1 Tbsp. Fresh Ground Black Pepper
  • 1 Tbsp. Fresh Ground White Pepper
  • 2 tsp. Coriander Powder
  • 2 tsp. Dried Basil
  • 2 tsp. Dried Thyme
  • 1 tsp. Crushed Red Pepper
  • 1 tsp. Chili Powder
  • 1 tsp. Cumin
  • 1 tsp. Ground Mediterranean Oregano
  • ¼ tsp. Ground Spicy Mustard
  • ¼ tsp. Ground Cloves

Mix all ingredients together in a bowl until distributed evenly. Store in an airtight container. Makes approximately 6 ounces of spice.

Posted by Sean on Thursday, February 7th, 2008


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