Ingredients:
- 1/2 Cup Diced Onions
- 1 T. Olive Oil
- 1/2 Cup Sour Cream
- 8 oz. Cream Cheese
- 1/4 Cup Baconaisse
- 1 T. Worcestershire Sauce
- 1 T. Minced Garlic
- 2 tsp. White Pepper
- 1 tsp. fine sea salt
Directions:
Heat Olive Oil in pan, then cook onions until carmellized. Be careful not to burn them. Let cool. Then combine all ingredients together. You can either hand mix or use a hand blender depending on the concistency you like your dip.
