Monkey In The Kitchen

Sift flour, baking powder, cornstarch, pudding mix & salt together.Cream butter & sugar together in a separate bowl.  Blend in 1 egg at a time, then add maple syrup, milk, vanilla and cinnamon.  Add flour mix in 3 parts until well mixed.  Fold in bacon.Bake at 375°F for ~20 mins or until tops turn golden brown and toothpick comes out clean.Bourbon Maple Frosting* 1/2 cup butter, softened* 1 (8 ounce) package cream cheese, softened* 4 cups confectioners sugar - sifted* 4 tablespoons premium bourbon* 3 tablespoons maple syrup

Frosting Directions: Beat cream cheese and butter until smooth, add confectioner’s sugar, maple syrup, and bourbon. Beat until creamy and stiff.  Add more confectioner’s sugar if mixture seems runny.